Raclette combines traditional Swiss cooking techniques with modern equipment for a unique gourmet experience at home. With the right raclette cheese and device, every meal becomes a cosy gathering where flavour and social interaction take centre stage.
Authentic Swiss enjoyment: the art of raclette
Raclette originates from the canton of Valais in Switzerland, where the dish was first mentioned around 1291 and specifically documented since 1574. The name comes from the French word ‘râcler’, which means to scrape. This refers to the traditional method of scraping melted cheese off a wheel.
During the transhumance period from June to September, herders in the Alps melted cheese over an open fire and scraped it onto bread. This centuries-old tradition is still practised in some restaurants using half a cheese wheel near a wood fire. The cantons of Valais, Bern, Fribourg and Graubünden have each developed their own version of the dish.
Since 2007, Raclette du Valais has enjoyed AOP protection, ensuring authenticity and quality. The evolution from traditional wood fire to modern electric appliances shows how the dish has adapted to contemporary needs without losing its essence.
The perfect raclette cheese: melting properties and flavour profiles
Raclette cheese is a semi-hard cheese with excellent melting properties, traditionally made from pasteurised cow’s milk. Swiss Raclette du Valais AOP is made from raw milk and known for its milky, mildly spicy aromas with herbal-fruity notes from Alpine flora.
French regions like Savoie and Franche-Comté also produce high-quality cheeses with unique flavour profiles. Variants with garlic, pepper, paprika or wine add extra dimensions to the traditional recipe. The cheese is available in whole wheels, half wheels or pre-sliced packs, depending on the type of device used.
Choosing the right cheese type and form determines the success of your raclette meal. Pay attention to meltability and texture, as they are crucial for the ultimate taste experience. Feel free to experiment with different cheeses to discover your personal favourite.
Modern raclette devices: from open fire to electric grills
Modern electric raclette appliances consist of a heat source with small pans (coupelles) and usually a grill plate on top. These devices replicate the traditional open fire but are more practical and safer for home use. Capacity usually ranges from 4 to 8 people depending on the model.
Heat distribution, pan size and stability determine the quality of the device. When choosing a raclette set, look for a stable construction and even heat distribution. Non-stick pans ensure ease of use and simple cleaning.
Multifunctionality makes modern raclette grills especially attractive. Besides melting cheese, you can grill vegetables, heat meat or even bake pancakes. Raclette is one of the most popular forms of gourmet cooking. Devices like panini makers or sandwich toasters can also be used to grill vegetables that go perfectly with raclette. For even more versatility, the 3-in-1 sandwich maker offers multiple plate options.
Ingredients and serving tips for the full raclette experience
Traditionally, small firm potatoes like ratte potatoes, baby potatoes or new potatoes are served warm. Boil or steam them beforehand so guests can focus on melting the cheese and combining flavours. A kettle is useful for quickly boiling water for the potatoes.
Swiss Bündnerfleisch or French rosette de Lyon and Bayonne ham are popular cold cuts that pair beautifully with the creamy cheese. Grilled vegetables add a fresh counterbalance to the rich dish. For more inspiration on winter dishes, read our tips in top 3 winter dishes. Think of:
• Mushrooms and bell peppers for an earthy flavour
• Broccoli and cauliflower for texture contrast
• Courgette and asparagus for a light, fresh note
The social aspect is central to raclette. Everyone creates their own combinations in the pans, encouraging interactive enjoyment. Serve a variety of ingredients in separate bowls so guests can experiment with flavours and textures. This way of dining transforms a simple meal into a memorable experience where conversation and culinary delight go hand in hand.